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Tamarind is a piquant pod-like fruit of tamarind tree, which has extensive use in cuisines all across the world. Tamarind has a peculiarly sweet and sour flavour, which is used in savoury dishes and in pickles. Tangy yet sweet, with a touch of the sour, tamarind also popular as ‘imply, adds a lovely flavour to chats and is a staple in South Indian kitchens.
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