About This Item
Jeera is also known as cumin is used in many cuisines. It has a warm and slightly bitter taste along with a pungent smell. These small seeds add a great flavour to many dishes. It is a rich source of iron, antioxidants, anti-inflammatory properties, Vitamin A, C, copper, and manganese. Jeera traditional is used for indigestion. It enhances the flavour, adds a great taste and aroma to any dish that you are cooking. It is a healthy whole spice that has many health benefits. It does not contain any added flavour, preservatives or colours
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