(Ararot, Starch) 500 Gm


  • Products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
  • Professional grade Corn Starch, used and highly recommended by Chefs.
  • Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
  • In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
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About this Item

Corn Flour Is Used For Thickening Soups, Gravies, Sauces, making Samosas, Kebabs, Pattice, Fried Prawns, Spring Rolls, And Baked Dishes. It Has Approximately Double The Thickening Power Than Other Flours And Is Economical And convenient To Use. Being Superfine, It Blends Smoothly With Milk. Corn Flour Is Ideal For making Delicious Desserts Such As Pudding, Kulfi, Rich Creamy Cake, And Patisseries.


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